Napkins Bar & Grill Menu (2025 Update)
Napkins Bar & Grill in Napa, CA offers a diverse menu blending New American, Steakhouses, and Seafood cuisines. With a range of options like Burrata Salad, Baked Brie Cheese, and Napkins Signature Wings for starters, diners are treated to a flavorful experience. The entree choices are equally enticing, with dishes like Seafood Plate, Halibut with white beech mushrooms, Grilled Angus Ribeye, and Citrus Habanero Organic Chicken. Sides like Garlic Mashed Potatoes, Mac & Cheese, and Parmesan Truffle Fries perfectly complement the main dishes. The restaurant provides a trendy, casual ambiance with outdoor seating and a full bar. Offering options for vegetarians and vegans, as well as accommodating those with dietary restrictions, Napkins Bar & Grill caters to a wide range of preferences. The customer service and atmosphere make dining here a truly enjoyable experience.
Starters
Burrata Salad
Prosciutto, tomato, arugula, basil, basil pesto
Baked Brie Cheese
Pistachio crust baked brie cheese, honey truffle vinaigrette
Napkins Signature Wings
Citrus habanero glaze, creamy blue cheese and chopped scallions
Ahi Poke
Quinoa, cucumber, avocado, green onions, wakame, wasabi soy sauce
Caesar Salad
Romaine lettuce, garlic herb croutons, shaved watermelon reddish, Manchego cheese, Caesar dressing
Creole Shrimp
Barbeque shrimp sauce, hazelnut, garlic bread
Crispy Calamari
Fried Calamari and green beans, served with sriracha cocktail sauce
Fresh Guacamole
California Hass Avocado, Queso Fresco, Cilantro, Pico de Gallo. Served with house made corn tortilla chips
Mixed Green Salad
Mixed field green, cherry tomatoes, red onions, cucumber, lemon mustard dressing
Seafood Plate
Scallops, shrimp, mussels, fish, Cioppino Base Sauce, garlic bread
Halibut
White beech mushrooms, asparagus, corn, cauliflower, marble potatoes, lemon beurre blanc sauce, garnished with a single prawn
Grilled Angus Ribeye
Roasted potatoes, sautéed spinach, garlic, Au jus
Citrus Habanero Organic Chicken
Pan-fried Mary's organic chicken, butter sauteed carrots, garlic mash potatoes, citrus habanero sauce
Cabernet Braised Short Ribs
Cabernet short ribs, cheese polenta, sautéed spinach, cabernet sauce
Fire Grilled Salmon
Basil Mash Potatoes, cherry tomatoes, asparagus, beurre blanc sauce
Shrimp Linguine Pasta
Prawns, linguini, capers, chili flakes, basil, lemon herb butter sauce
Churrasco Steak
Marinated skirt steak, with chimichurri sauce, sea salt fries
Vegetable Wellington
Eggplant, portobello mushroom, roasted red peppers, zucchini, goat cheese, sun-dried tomato, basil pesto, balsamic glaze
Napkins Burger
Iceberg lettuce, tomato, crispy onion, pickled veggies, sliced tomato, barbecue sauce served with sea salt fries